30 of Eatchu's delectable free-range chicken gyoza, delicately flavoured with miso, nori seaweed and a touch of spring onion.
All of their free-range meat is sustainably sourced from local farms.
Ingredients
Ingredients: Cabbage, Free Range Chicken Mince (40%), Wrapper (WHEAT), Butter (MILK), Spring Onion, Ginger, Garlic, Miso Paste (Soya), Breadcrumb (WHEAT), Seseame Oil (SESEAME), Soy Sauce (WHEAT, SOYA), Sugar, Potatoe Starch, Salt, White Pepper, Chicken Boullion (MILK & EGG), Nori Seaweed
Allergens
Wheat, Soya, Sesame, Egg, Milk
About Eatchu
Eatchu launched in April 2016 at Bristol’s Harbourside Market, with Guy & Vic serving up just two flavours of gyoza – pork & garlic chive, or spinach & tofu. Gyoza turned out to be a big hit with Bristol’s lunchtime crowd and Eatchu was soon a regular at the three weekly Harbourside Markets as well as trading every Thursday evening at BrewDog on Baldwin Street. Originally trading under umbrellas on Exchange Avenue, they've now got a permanent place inside The Old Mess Room itself.
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