30 Day Dry-Aged Beef Rib


30 Day Dry-Aged Beef Rib - 1.5kg or 3kg

The ultimate roasting joint. Hung for 30 days to develop an incredible flavour and with enough fat to keep it moist while roasting.

Keep in original packaging & refrigerate. If freezing, please do so on the day you receive this product.

Shelf life: minimum 4 days.