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  • 6 O'clock Gin is a multi-award-winning, utterly delicious gin made by family-run distillery Bramley and Gage in Thornbury, in the north of Bristol. You'll probably recognise the gin's distinctive Bristol...
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  • Arbor has been brewing their beers here in Bristol since 2007. All of their beers are brewed with the intention of creating something they'll enjoy drinking themselves and, more importantly, something they're proud to...
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  • Averys can trace its history back to 1793, ​but it was in the 1920s with Ronald Avery at the helm that Averys sailed to success. While other UK wine...
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  • We know what you're thinking – just what makes this pork crackling so awfully posh? Excellent question! Awfully Posh use pork rinds from the highest quality, outdoor bred pigs, which are hand fried...

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  • Bakesmiths is Clifton's artisan bakery, coffee shop, eatery and meeting space – all in one. They serve up special traybakes, fluffy traycakes, crafted coffees, artisan bread and a great array of delightful...
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  • Bath Culture House's Lucie is a fermentation geek who switched dairy for plants. She initially studied Biology and flourished into a successful cheesemaking career in Cornwall. Bath Culture House was born in...

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  • Dairy farmer Jason Barber + creative Paul Archard recognised the potential in the milk, after it was already used to make cheese. By combining the ancient Mongolian tradition of making...

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  • Blind Owl Coffee Co. is a Bristol-based collective of coffee lovers, baristas, and roasters. They started roasting in an old stable just outside of Bristol in 2016 but since then,...
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  • Boundless makes activated snacks that are healthy by nature and bold in flavour – they soak the nuts and seeds to kick start nature’s natural germination process, making nuts and...
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  • Established way back in 2004, originally as a 10-barrel microbrewery, The Bristol Beer Factory has made quite a name for itself in the ‘craft beer revolution’ throughout Southville and beyond...
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  • At Bristol Twenty Tea & Coffee Co, they have pooled a collective total of 40 years experience in the coffee and catering trades to provide a one-stop solution to...

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  • Brown Bag Crisps are brought to you from their small family-run company in Surrey. Their delicious potato crisps are gently hand cooked in sunflower oil, which is naturally very low in saturated...

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  • Caleño is Ellie's passion project. When out one night dancing with friends, Ellie got frustrated by the limited options of alcohol-free beverages. She then began experimenting with botanicals in her kitchen,...
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  • Born out of one of our old favourite brunch spots, Ceres have risen to the challenge to deliver great quality fruit and veg across Bristol, with all your grocery...
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  • Based in Bristol and independent, Ciderhead is the apple of Andy's eye. Andy grew up in St Paul's and he's all about making quality, proper cider. Made with 70-80% apples, here you won't...

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  • From humble beginnings on the south Cornish coast, Cornish Sea Salt has now become international selling in over 33 different countries. Their signature blue pots sit just as happily in Michelin-starred establishments...
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  • Quality ingredients and distinctive, uncompromising ales. You'll find Dawkins' ales in great free-houses in the area and in all their five award-winning pubs, which continue to stock scores of guest beers from other microbrewers...

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  • Druce's Juices apple juices are made from single-variety locally-sourced English apples. The apples are hand-graded to ensure that only sound apples are used in the juice. Because of the seasonality of...

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  • Eatchu launched in April 2016 at Bristol’s Harbourside Market, with Guy & Vic serving up just two flavours of gyoza – pork & garlic chive, or spinach & tofu. Gyoza turned...
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  • Freestar is an award-winning 0% beer, created using 70% less waste and 80% less water than other alcohol-free beers. It’s made from the same things a regular beer is: malted...

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  • At Genie, Alex & Bill make delicious and award-winning drinks packed with live(ly) probiotics and vitamins. Their live(ly) probiotics love your gut and, along with the vitamins, boost your immunity. No sugar,...
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  • GingerBeard’s Preserves are all about making awesome tasting craft preserves that will get your taste buds singing out for more. The recipes use GingerBeard's favourite beers, sourced from independent brewers...
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  • The story of two families across three centuries. For almost two hundred years W & J Graham’s has been an independent family business renowned for producing the finest Port...
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  • Bristol-based Heavenly Hedgerows are makers of award-winning small-batch preserves and liqueurs, mostly handpicked from local hedgerows (sustainably and with permission). No commercial pectins or preservatives are used – just the fruit,...

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  • During a career in the ingredients and flavours industry, Angus realised that not enough was being done to support the sustainable production and consumption of food. With more questions than answers,...

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  • Nestled on the other side of the Mendips, award-winning Hullabaloos usually fill their summers delivering their delicious homemade lemonades and soft drinks to thirsty festival-goers across the Southwest. Using traditional...
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  • Hidden in plain sight, just off Clifton Triangle, Hyde & Co is one of Bristol’s original speakeasy cocktail bars. With a reputation for award-winning creative cocktails, exceptional customer service and a...
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  • Kinetic Kitchen prides itself on creating life-changing and most importantly, life-improving, products. Not only do their drinks and delectables tantalise your taste buds, but they are also proven to optimise both...

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  • Lost and Grounded Brewers is a brewery in Bristol, UK, established in July 2016. They are particularly fascinated by the precision of German...

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  • Lovely Drinks began as a passion project when the lovely team started making lovely elderflower pressé with the flowers from their garden and nearby hedgerows. Based just outside of Bristol,...
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  • Moist formed in Bristol back in 2015 with the goal of tearing up the hummus game in the South West and beyond. They were driven solely by the belief that by...

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  • Moor Beer Company have been on the Bristol beer scene for over ten years, combining the best of the British, German and American West Coast brewing traditions. Led by California...
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  • Mr Fitzpatrick’s began life in Dublin in 1836, where Julia Fitzpatrick created wonderful elixirs, pick-me-ups and tonics at her kitchen table, jotting them down in her closely guarded recipe books....

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  • Elspeth had always loved nut butters and wanted to create vegan nut butters that were wholesome and organic – that’s how Norty was born. Their core values are creating real food and...
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  • Oatly's sole purpose as a company is to make it easy for people to turn what they eat and drink into personal moments of healthy joy without recklessly taxing the planet’s...

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  • The Farm is very much the heart of Perry's Cider – it's where they were founded and it's still where all their apples are grown, pressed, fermented, matured and packaged. There William Churchill...

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  • Pieminister was born in 2003 when founders Jon and Tristan set up shop in Stokes Croft, Bristol. On day one they sold five pies, but word spread fast and after two...
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  • If you’re after some of the best sourdough in the Southwest, look no further than Pistrina. As a wholesale bakery, they normally deliver their organic artisanal loaves to some of...
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  • Great food, fast – that’s their motto at Pizzarova. They started life in 2013 from the back of a converted Landrover defender roving the streets of Somerset visiting markets and small festivals, and they...

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  • Popti & Beast Butchers opened in the summer of 2017 and has fast become a focal point in St Werburghs. They specialise in grass-fed and organic meat. If you're planning on cooking...
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  • Quello’s founder, Roberta Sergio, drew on two decades of wine-making experience to create Quello, a gently sparkling white wine, in single-serve cans. Made in the Emilia-Romagna region of Italy, Quello is...

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  • At RaviOllie they strive to create the best tasting ravioli on the market. They only use free-range meats, locally sourced where possible and 100% eco-friendly packaging. You can usually find them at...
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  • Growing up on a farm in Scotland, Rubies' founder, Jenny, learnt to be resourceful & creative with food. After moving to London and starting a job in Finance, Jenny began reading...
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  • In 2014, Pam and James came to the realisation that the sauces they were buying in the supermarkets weren't doing their food justice. They often contained water as one of...

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  • Savoursmiths is an audaciously luxurious snack brand, that is proud to be launching a better breed of crisp with their exceptionally indulgent, skin-on potato crisps in unashamedly flamboyant flavours. Made with...

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  • A small team. A big dream. Bringing a fusion of traditional pub-grub and modern wave of vegan comfort food to the streets and venues of Bristol. Soy Ahoy aim to win...

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  • Tapestry Brewery's story starts four years ago with a belief that they could start their own  – they left their full-time jobs in the drinks industry with nothing but a pale ale recipe and a...
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  • In the luscious pastures between Bristol and Bath, the cows at Park Farm have a rather lovely life. Taking a traditional approach to raising and grazing their small herd, the...
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  • The Bristol Pantry is a lockdown project from the Wriggle team – a way for the people of Bristol to buy fantastic local produce direct from the best local breweries,...
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  • The Estate Dairy is a collective of young passionate individuals dedicated to producing and bottling the highest quality milk and cream. They source the richest milk from the Chew Valley, which...

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  • The Ethicurean is a restaurant, bar and kitchen guided by the seasons – with a menu led by the natural cycle of their garden, using ingredients that are always at their peak....

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  • The Forest Bakery is run by Jimmy and Sarah, a husband and wife team. Jimmy’s passion for baking began whilst he was working as a teacher in South Somerset. He...
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  • Right now there is slavery on cocoa farms in West Africa. This is a result of the unequally divided cocoa chain. Tony’s Chocolonely exists to change that. Their mission is to...

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  • TrueStart Coffee is a proudly-independent and family-run business, selling super-clean, healthy, ethically-sourced coffee that makes you feel amazing, wherever & whenever you need it. Simon and Helena believe in being a...

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  • Tucked away in St Werburghs, Wiper and True is the beer aficionado's dream destination. Their top quality pints have earned them a loyal fanbase; spotting their distinctive white and gold...

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  • Established by Brian Wogan in 1970 and now a third-generation company, Wogan Coffee source, roast and craft outstanding coffees, whilst maintaining excellent long-standing relationships with coffee farmers and direct trade...
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  • Think of Wriggle as your Fairy Grubmother – their mission is to help you discover the best local food & drink establishments, with the helping hand of exclusive savings. Since launching in Bristol...
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  • Yossi’s grandfather, Samson, one of the falafel pioneers, started his business selling falafel from a trolley across the streets of Old Jerusalem. Over the years, a shop was opened and...
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