Pilton Cider

Pilton Cider are artisan producers at the heart of Somerset’s cider-land. They make whole-juice sparkling cider by the old English method of keeving to create a naturally sweetened cider. Only cider apples are used in the process - no sugar, no water, and nothing else.

After collecting apples from traditional cider orchards in and around the parish of Pilton, they're slowly fermented for six months in a cool Victorian cellar before finally being bottled.