Peanut Butter and Jelly Fried Chicken Burger

Everything you need to make your own Peanut Better and Jelly Fried Chicken Burger, created by Bristol based Instagrammer Bristolian_Foodie. 

Ingredients list:

  • Joe's Bakery brioche burger bun⁣
  • 2 Tbsp Norty maple bacon peanut butter
  • 2 Tbsp Heavenly Hedgerows strawberry and rhubarb Jam⁣⁣
  • 4 Popti & Beast smoked streaky bacon⁣ rashers
  • 200g Popti & Beast boneless chicken thighs⁣
  • 2 eggs⁣ from Popti & Beast
  • 1 cup milk from The Estate Farm
  • 1 tbsp white wine vinegar
  • 1 cup plain flour⁣ from Pistrina
  • 1.5 tbsp Hill & Vale All Italian Blend seasoning⁣


  1. Preheat a deep fat fryer to 180°c
  2. To make the buttermilk, mix the milk and vinegar together in a bowl and leave to one side for 5mins.
  3. Beat the eggs in a second bowl and leave to one side.
  4. Mix the flour, seasoning and salt in a third bowl.
  5. Soak the chicken in the buttermilk, dip into the egg and then the flour. Then return to the egg and back to flour once again.
  6. Add the chicken piece to the fryer and cook until golden brown and cooked throughly (estimated 20mins)
  7. Cook the bacon rashers nice and crispy.
  8. Assemble your burger from the bottom up (bottom half of bun, jam, chicken, peanut butter, bacon, jam, chicken, peanut butter, bacon, jam, top half of bun)

Pairs with Wiper & True's Deckchair (raspberry wheat beer). For a meat free variation, switch out the chicken and bacon for Soy Ahoy's deep fried seitan "Chicken" and fake bacon joint.

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