Moist

Moist formed in Bristol back in 2015 with the goal of tearing up the hummus game in the South West and beyond. They were driven solely by the belief that by using high-quality ingredients and innovative flavour combinations they could wage war against the bland and achingly dull insult that is mass-produced hummus.

Now five years in, they continue to make a unique product that you can’t find anywhere else and as they’ve grown the focus on quality has stayed the same: beautiful pulses cooked daily in the kitchen, fresh garlic and lemons peeled and juiced by hand and veg sourced as locally to their base as possible.

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