Hill & Vale
During a career in the ingredients and flavours industry, Angus realised that not enough was being done to support the sustainable production and consumption of food. With more questions than answers, Angus left his job for a masters in agricultural economics and made the subsequent decision to start a company that would try to fix the food chain with flavour. Following three trips to spice farms in India, Spain & the UK throughout 2019 and inspired by the landscapes and environments where spices are grown, Hill & Vale was born. They’ve now made it to commercial premises in Bristol where all of their roasting, grinding and blending of spices takes place.