High Steaks

High Steaks use the very best local ingredients alongside inspiration from years of travel and research to create uniquely delicious steak sandwiches on the streets of Bristol and the West Country. All of the beef they use in their steak sandwiches is sourced from pasture-fed herds which have been reared on the wind and rain-swept fields of the South West. They only ever use their favourite cuts, which are then cut into wafer-thin “Philly style” layers and served with their famous chimichurri for a seriously quick-cooking, easy-eating, melt-in-the-mouth experience.

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