Caleño was always a passion project. When out one night dancing with friends, Ellie got frustrated by the limited options of alcohol-free beverages. So she began experimenting with botanicals in her kitchen, spending a year perfecting the formula.

And so Caleño was born – a tropical infusion of juniper, citrus and spice botanicals, steam-distilled in stainless steel drums. Perfect mixed with tonic.

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