Recipes / Tacos

A dish typical to North Mexico, ‘frijoles de charros’ (also known as Mexican cowboy beans) is a creamy and hot blend of pinto beans, onions, green chilli, smoked paprika and chopped tomatoes.

This recipe is suitable for vegans.

A light and refreshing bite, these chilli Ceviche tacos are quick and easy to make. Using a citrus juice marinade to cook the fresh sea bass, it's an effortlessly impressive recipe to flex in front of friends a family. As with any taco dish, we like to enjoy these whilst sipping on a shot of mezcal.