Recipes

Mockingbird Spirit's Mock-a-Rita

Fern, creator of Mockingbird Spirit, a non-alcoholic spirit inspired by tequila and made with 100% blue agave, shares her recipe for the perfect Mock-a-Rita!

Bristol Pantry
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Frijoles de Charros

A dish typical to North Mexico, ‘frijoles de charros’ (also known as Mexican cowboy beans) is a creamy and hot blend of pinto beans, onions, green chilli, smoked paprika and chopped tomatoes.

This recipe is suitable for vegans.

Bristol Pantry
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Chilli Ceviche Tacos

A light and refreshing bite, these chilli Ceviche tacos are quick and easy to make. Using a citrus juice marinade to cook the fresh sea bass, it's an effortlessly impressive recipe to flex in front of friends a family. As with any taco dish, we like to enjoy these whilst sipping on a shot of mezcal.

Bristol Pantry
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Tacos Al Pastor

Our guide to recreating Tacos Al Pastor at home – one of Mexico's most famous dishes.
Bristol Pantry
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