If you’re after some of the best sourdough in the Southwest, look no further than Pistrina. As a wholesale bakery, they normally deliver their organic artisanal loaves to some of our favourite restaurants, cafes and farm shops across town, but we are now delivering straight to your door. Pistrina was founded by Head Baker Charlie Johnston, who has over a decade of baking and cooking experience working in some of the best restaurants in the world. Charlie has developed an in-depth knowledge of the microbiology of sourdough, creating nutritious loaves using high-quality ingredients.